Dr. Noodles Italian Pasta Salad
Start by cooking Dr. Noodles pasta; first put it in boiling water, stir, and time. Cool pasta.
In a large bowl, combine the pasta, salami, pep-peroni, raw cheese, black olives, red bell pepper, green bell pepper and tomatoes. Cover, and re-frigerate for at least one hour. Right before serv-ing, pour dressing over the salad, salt and pep-per, and mix well. Top with grated raw cheese.
This will serve 12. Cut recipe in half to serve 6.
Cucumber/Tomato Pasta Salad
Start by cooking Dr. Noodles pasta; first put it in boiling water, stir, and time. Cool pasta. Then combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate before serving.
Non-Dairy Mac and Cheese Sauce
Bring several cups of water to boil in a small pot. Place chopped potatoes, carrots, and onion in the boiling water, and cook for about 10 minutes, or until vegetables are tender and soft enough to blend.
When veggies are soft enough to blend, use a slotted spoon to remove them from cooking wa-ter, and place them in your blender. Add ¾ cup of that cooking water to your blender, along with your remaining ingredients. Blend until smooth.
Pour sauce over your cooked Dr. Noodles maca-roni noodles in a dish of your choice, taste for salt, and serve immediately.
You can also bake this for 15 minutes at 350 de-grees. If you would like you can add some gluten free bread crumbs to the top before baking.
Pasta with Rosemary Shrimp Scampi
In boiling salted water, cook spaghetti 7 minutes.
Cook shrimp for about 5 minutes or until it looks done. Set aside.
Heat oil over medium; add garlic, rosemary, and red-pepper flakes. Cook, stirring, until garlic is golden, 1 to 3 minutes. Remove from heat; return pasta and shrimp to pot. Add lemon juice and enough pasta water to create a thin sauce that coats pasta. Season with salt and pepper, and serve.
Garbanzo Bean Spaghetti Carbonara
Heat oil in pan and sauté onion until trans-parent Add the bacon and cook until bacon is crisp. Remove from pan and keep warm. Melt butter in the same fry pan with the bacon fat, remove from heat Stir in egg yolks and season to taste with sea salt and pepper. Stir in the almond milk and cheese. Add the onion and bacon mixture and mix thoroughly. Cook pasta in boiling salt water until tender. Drain. Mix everything togeth-er and serve immediately. (You can add more cheese at the end if you prefer)
Should serve 4